The main floor of the subject is divided into a pub with stage area, a dining area, a commercial kitchen, storage rooms, office, and washrooms. The pub was licensed for 250 patrons and the dining area for 50 patrons. The second and third floor contain 18 short-term/long-term rental rooms, a laundry room on each floor with one sink, and some storage rooms. There is a shared guest kitchen on the second floor. The basement is undeveloped.